Cheese Market News’ new products directory provides you with a listing of new products and services introduced in the past year for dairy manufacturers. If you have a new product or service that dairy manufacturers should know about, please contact Christina Paschen, editor/graphic designer, at cpaschen@cheesemarketnews.com.

Advanced Process Technologies
Cokato, Minnesota

Contact: Juan Postigo, director of sales, email: juan.postigo@apt-inc.com, phone: 208-922-0098, website: www.apt-inc.com

New products: Advanced Process Technologies (APT) has introduced the Advanced Cottage Cheese Vat (ACCV), an enclosed processing system designed to improve repeatability, consistency and yield in cottage cheese production. Released in 2025, the ACCV is available in capacities ranging from 15,000 to 70,000 pounds.

According to the company, the enclosed design enhances food safety, reduces labor, improves curd integrity and streamlines production. The system also features repeatable recipes with specialized recipe selection, improved curd functionality and consistency, streamlined sanitation without manual cleaning and reduced yield loss.

“Our newest enclosed vat for cottage cheese ... addresses growing consumer demand for high-protein, clean label products,” says Craig Campbell, president of APT. “The enclosed design enhances food safety, reduces human labor, improves curd integrity and streamlines production, making it a game-changer for processors.”

AQ Matic Valves & Controls
Lake Forest, California

Contact: AQ Matic Valves & Controls, website: www.aqmatic.com

New products: AQ Matic Valves & Controls is highlighting its F Series Inline Flow Meter, an ultrasonic flow meter designed to provide accurate, low-maintenance water measurement in food and beverage processing applications, including dairy plants.

The F Series uses ultrasonic technology with no moving parts in the water stream, which the company says helps increase service life by eliminating mechanical wear while providing accurate flow measurement across a broad operating range. Constructed with a stainless steel body, the meter is designed for durability in demanding processing environments.

The flow meter is designed for straightforward installation and service, featuring a module that can be serviced without removing the meter body from existing plumbing. It also includes pulse output for integration with commonly used monitoring and automation controls, along with an LED flow indicator that provides real-time operating status.

Available in 1-, 1.5, 2- and 3-inch sizes with national pipe thread or British standard pipe threaded connections, the F Series is certified by IAPMO R&T to NSF/ANSI 61 and NSF/ANSI 372 for lead-free compliance. According to the company, the flow meter is intended to help processors improve water-use monitoring, support process control and identify opportunities for water conservation and cost management. AQ Matic also plans to introduce its Category2 inline flow meter later this year.

BETE Fog Nozzle LLC
Greenfield, Massachusetts

Contact: Ted Toothaker, systems manager, (413) 772-0846; email: appeng@bete.com, website: www.bete.com

New product: BETE Fog Nozzle LLC has introduced the FlexiSan Modular Spray System, a cleaning and sanitizing solution designed to simplify equipment cleaning, reduce downtime and improve operational efficiency in cheese, dairy and other food processing facilities.

The system automates and standardizes open plant cleaning, replacing manual cleaning procedures that can expose workers to hazardous chemicals, slippery surfaces and physical strain. It is designed to provide consistent cleaning results for applications ranging from routine washdowns to removing stubborn soils from processing equipment.

The base FlexiSan system features a mobile cart with integrated chemical handling and at least one clean-in-place spray header. The cart connects directly to a facility’s water supply and can deliver up to two chemicals — typically a cleaner and a sanitizer — through the spray header. The system can be used to clean conveyors, hoppers, vats, bins, mixers and other processing equipment.

For more demanding cleaning applications, BETE also offers the FlexiSan Max, which includes a high-performance pump package that delivers pressures of 400 to 600 psi to the clean-in-place spray bar. The modular system is designed to help processors improve cleaning consistency while enhancing worker safety and reducing labor requirements.

BW Packaging
St. Louis, Missouri

Contact: Tina Stallone, product marketing leader; email: tina.stallone@bwpackaging.com, website: www.bwpackaging.com

New product: BW Packaging has expanded its Hayssen X850 multi-jaw flow wrapper into European markets. Designed for packaging block and sliced cheese, the machine is engineered to deliver high seal integrity and high-speed performance while simplifying operation and maintenance.

The Hayssen X850 is capable of speeds up to 300 packages per minute and features patented servo ring technology and a quick-release jaw design. The machine detects and clears product jams without stopping production, while its film unwind system simplifies film loading and tracking to help reduce downtime. Servo jaw control also minimizes wear and maintenance requirements.

The flow wrapper includes a customizable radio frequence identification (RFID) login and the company’s OpView human-machine interface, which provides intuitive navigation, guided onboarding and step-by-step operating instructions to simplify training and day-to-day operation. The machine also features advanced gas-flush controls and independent temperature control for running a variety of zipper and film materials, including recyclable packaging.

Built with a stainless-steel frame for IP66 washdown environments, the Hayssen X850 is designed to meet the sanitation and performance requirements of modern cheese manufacturing operations while providing greater throughput, reliability and operating efficiency, the company says.

Curie Co.
Durham, North Carolina

Contact: Ryan Woodyer, CTO, Curie Co.; email: curabind@curieco.com, website: www.curabind.com
New products: Curie Co. has introduced Curabind, a clean-label enzyme and processing aid designed to improve protein retention, yield, texture and stability in dairy applications, including cheese.

Curabind helps cheesemakers produce more product from the same amount of milk by improving protein cohesion during processing. According to the company, trials showed Curabind increased cheese curd yield across multiple varieties, with Monterey Jack (rennet-set) achieving up to a 10% yield increase, Ricotta (acid-set) up to an 8% increase and Mozzarella (acidified rennet-set) up to a 4% increase. The company also reports that Curabind produced firmer curds compared with untreated milk.

Curabind works in conjunction with rennet, acid and cultured cheese varieties and is designed to fit into existing production workflows without requiring new equipment or process changes. By improving protein retention, the enzyme helps processors increase product output per batch while reducing raw material waste, supporting both production efficiency and sustainability goals, the company says.

In addition to cheese applications, Curabind is designed for dairy products including strained yogurt, milk and sour cream. According to the company, the ingredient can improve stability, texture and shelf life while helping manufacturers produce more sellable product from the same milk supply.

Fam Stumabo
Kontich, Belgium

Contact: Fam StumabO, website: www.fam-stumabo.com

New products: Fam Stumabo has introduced the Flexifam.2 dicer, designed for small- to medium-sized cheese processors. The machine is designed to provide high cut quality, simplified operation and improved efficiency across a range of cheese applications, including Mozzarella.

The Flexifam.2 has a processing capacity of approximately 1,000 kilograms per hour, depending on cut size, and can process products up to 135 millimeters in diameter and 270 millimeters in length. It produces dice sizes ranging from 3 to 15 millimeters. According to the company, the machine’s large drum diameter accommodates larger product formats, reducing or eliminating the need for pre-cutting.

The dicer features a hygienic stainless-steel design with a washdown motor and improved access for cleaning and maintenance. According to Fam Stumabo, the cutting system also allows tool changes to be completed in a few minutes, helping minimize downtime when switching between cut sizes and products.

GEA
Frisco, Texas

Contact: Lilian Schmalenstroer, (49) 211-9136-2090, website: www.gea.com

New product: GEA has introduced its KOB series of high-pressure homogenizers, a new line of compact, cost-efficient systems designed to bring industrial-grade homogenization performance to small- and medium-scale production plants. Available in four models, the homogenizers operate at pressures up to 400 bar and are suited for dairy, beverage and other food processing applications.

The KOB series features a compact mechanical design that reduces heat, noise and vibration while improving power efficiency. Because the drive compartment requires neither oil cooling nor forced-air ventilation, the homogenizers reduce installation, maintenance and energy requirements. Their small footprint also makes them suitable for new production lines or replacing existing equipment with minimal plant modifications.

The homogenizers are available with wear-resistant valve materials for standard applications or optional high-wear-resistant components for abrasive products. Poppet-type pumping valves improve flow characteristics and feeding stability while reducing cavitation, helping extend component life and improve volumetric efficiency.

Designed to meet sanitary processing requirements, the KOB series offers clean-in-place and steam-in-place capabilities and can be configured to meet 3-A sanitary standards. The homogenizers also support a range of automation options, from basic motor controls to full programmable logic controller /human-machine interface (PLC/HMI) integration with plant-wide automation systems, allowing processors to tailor the equipment to their production needs.

Harpak-ULMA
Taunton, Massachusetts

Contact: Joshua Allen, marketing director, (508) 884-2500; email: joshuaallen@harpak-ulma.com, info@harpak-ulma.com; website: www.harpak-ulma.com.

New products: Harpak-ULMA has introduced the ULMA VTC 840 WD Washdown Vertical Packaging System, a vertical form-fill-seal (VFFS) platform designed for high-sanitation applications, including cheese packaging.

The VTC 840 WD features full 360-degree IP66-certified washdown capability and is designed to help food manufacturers improve cleanability, reduce utility consumption and simplify operation. According to the company, the system reduces electrical consumption by nearly 20% and compressed-air consumption by more than 30%.

The system includes a simplified film path that reduces reel rollers from 30 to five. It also features smart recipe-driven automation with assisted machine setup and automatic adjustment of key machine parameters. Real-time monitoring of overall equipment effectiveness (OEE) and ergonomic enhancements help simplify operation and accelerate changeovers.

Designed for demanding applications including cheese, frozen food and other high-sanitation products, the VTC 840 WD combines washdown capability automation and ergonomic design in to a single platform.

IMAC
Denver, Colorado

Contact: Venkat Mantha, (303) 994-2820; email: mantha@askimac.com

New product: International Media and Cultures (IMAC) has introduced ENSURE, a multifunctional anti-caking agent and bio-preservative designed to help preserve freshness and improve handling in cheese applications.

ENSURE is a non-standard-of-identity ingredient formulated using cultures of Lactococcus, Lactobacillus and Streptococcus species — bacteria commonly used in cheesemaking and widely recognized for their long history of safe use. The cultures are grown in a food-grade starter medium with GRAS-status ingredients and are then impregnated with calcium salts to create a free-flowing off-white powder.

In addition to serving as an anti-caking agent, ENSURE contains fermentation-derived metabolites with bio-preservative properties to help preserve freshness in cheese. The ingredient combines anti-caking performance with bio-preservative functionality in a single product.

ENSURE complies with applicable U.S. food regulations under the Federal Food, Drug and Cosmetic (FD&C) Act, including standards for food additives and allowable optional ingredients in a range of cheeses such as Parmesan, Romano, Provolone, Mozzarella, Cheddar and Asiago, IMAC says.

Mettler-Toledo
Leicester, England

Contact: www.mt.com

New products: Mettler-Toledo Product Inspection has introduced the X56 DXD+ dual energy photon-counting X-ray inspection system, expanding its X6 Series of X-ray inspection solutions for food manufacturers.

The X56 DXD+ is designed to improve contamination detection, particularly for low-density contaminants such as rubber and plastics in medium to large packaged products. According to the company, the system uses dual energy photon-counting technology and artificial intelligence (AI) capabilities to improve inspection quality while reducing unnecessary product rejection, including in applications involving overlapping or mixed products.

The X-ray system also includes Discrimination Pro (AMD Pro) software to improve detection performance in products with varying thickness, density or texture. According to the company, the X56 DXD+ offers throughput rates of up to 500 products per minute and includes built-in quality inspection tools such as completeness checks, clip detection and product-in-seal inspection. The system also is compatible with Mettler-Toledo’s ProdX data management software for centralized monitoring, traceability and regulatory compliance.

Multi-Conveyor
Winneconne, Wisconsin

Contact: Tom Wright, sales account manager, (920) 582-7960; email: twright@multi-conv.com, website: www.multi-conveyor.com

New products: Multi-Conveyor has introduced two new conveyor solutions for dairy processing applications: a pneumatic-actuated carton cross-push assembly for bundling boxed dairy products and a stainless-steel rotary unscrambling table for handling empty containers.

The carton cross-push assembly is designed for rectangular cartons of dairy products such as cream cheese, butter and cartoned ice cream. The system features three interchangeable pusher face plates that can be adjusted for two-, three- or four-count product groups before transferring them to a shrink-wrapper infeed.

Mounted on a Multi-Conveyor system and calibrated to the size and weight of the customer’s products, the assembly also offers the option to bypass the shrink wrapper so individual cartons can be bulk packed into cases.

The system uses a single-lane conveyor with a cross-push assembly to feed selected product amounts into an existing shrink wrapper. According to the company, this approach eliminates the need for separate conveyor lines for different bundle configurations.

Multi-Conveyor also has introduced a stainless-steel rotary unscrambling table designed to organize empty containers and transfer them into existing conveyor lines. The 60-inch diameter system features bolted stainless-steel construction and allows product to be manually staged onto a loading table before deflector arms guide individual containers into single file.

The rotary unscrambler accommodates multiple container sizes without changing mechanical equipment parameters. The system can handle 16- to 144-ounce empty containers ranging from 4 to 6 inches in diameter and 4 to 11 inches in height. Additional features include a variable-speed controller, 1.5-inch square tube supports with articulating foot, stainless-steel guide rails and adjustable unscrambling rails. The system can support dairy applications involving cylindrical containers or bottles used for products such as whey, milk powder and other solid or liquid dairy products.

Munson Machinery Co. Inc.
Utica, New York

Contact: (800) 944-6644; email: info@munsonmachinery.com, website: www.munsonmachinery.com

New products: Munson Machinery Co. Inc. has introduced a Sanitary Paddle Blender with two intensifiers designed to blend, de-agglomerate and disperse dry bulk materials, pastes, slurries and emulsions in batches up to 12 cubic feet. The system is suited for dairy applications requiring high-shear blending, including processed cheeses, cheese spreads and dairy powders.

The blender features a shaft configured with 16 radial arms and short-length paddles that move materials through smaller zones over shorter distances, providing greater cutting action than ribbon-style agitators. Two independently driven tulip-shaped intensifiers, also known as high-speed choppers, provide additional shear to break down agglomerates and disperse difficult-to-blend materials.

For dairy processors, the paddle blender can be used for liquid-to-powder incorporation and high-shear mixing applications. The intensifiers provide the mechanical shear needed to break down natural cheese blocks and create uniform emulsions when combined with emulsifying salts and heat.

Designated model HD-24-SSI, the unit is constructed of 304 stainless steel finished to sanitary standards. Its one-piece welded construction, heavy-gauge walls and reinforced end panels allow paddles to pass close to the vessel wall, minimizing residual material that requires removal before cleaning. The flange-mounted agitator can be hoisted vertically for servicing.

The blender is equipped with hinged and gasketed cover sections, removable grating with safety interlocks and a bottom discharge valve.

Nambawan
Extremadura, Spain

Contact: email: info@namba-wan.com, website: www.namba-wan.com

New products: Nambawan Spain has introduced Thaûma, a plant-derived thaumatin II sweetener and flavor modifier designed to help food and beverage manufacturers reduce sugar while maintaining sweetness and flavor. The ingredient is suitable for dairy products, including reduced-sugar yogurt and other dairy applications.

Thaûma is a non-caloric, non-glycemic, protein-based sweetener that also functions as a flavor modifier. According to the company, it can be used at levels of 1 to 5 parts per million and enhances the performance of natural sweeteners while helping reduce formulation costs.

In addition to providing sweetness, Thaûma is designed to mask bitter, astringent, licorice, fruity and fermented off-notes while improving sweetness perception, taste and mouthfeel. The ingredient is supported by five U.S. FDA and Flavor and Extract Manufacturers Association Generally Recognized as Safe (FEMA GRAS) approvals as well as Joint FAO/WHO Expert Committee on Food Additives safety certification, the company says.

Produced using plant molecular farming technology, Thaûma is intended for use in functional beverages, nutrition products, dairy, confectionery and other reduced-sugar applications. According to the company, the production method provides a reliable and scalable supply chain to support growing demand for natural sweeteners.

Nelson-Jameson Inc.
Marshfield, Wisconsin

Contact: Cassi Gustum, product manager of MRO products, (800) 826-8302; website: www.nelsonjameson.com

New products: Nelson-Jameson Inc. has introduced the Vikan HyDrive 3.5-inch Round Brush, a food-safe, hygienically designed drill brush for cleaning and material handling in dairy processing facilities.

The brush is designed to convert manual scrubbing into power-assisted cleaning, reducing physical effort and cleaning time during shift changeovers and deep cleans. It fits directly into cordless drills or pneumatic tools using a molded hexagonal stainless-steel drill bit and a HyDrive threaded adapter.

Designed to operate at speeds up to 1,800 rpm, the brush features dense, extra-stiff polyester bristles for removing cheese residue, baked-on buildup, labels and other debris in wet or dry conditions. It is manufactured from food-contact-compliant raw materials that meet European Union, United Kingdom and U.S. Food and Drug Administration requirements and uses stainless steel staples for durability.

To support color-coded cleaning programs and help prevent cross-contamination, the Vikan HyDrive 3.5-inch Round Brush is available in white, red, yellow, blue, green and black.

Perten, a PerkinElmer Company
Shelton, Connecticut

Contact: Markus Leutert, vice president, corporate communications and sustainability, email: Markus.Leutert@perkinelmer.com, website: www.perkinelmer.com

New products: Perten, a PerkinElmer company, has introduced the LactoScope 500, a next-generation Fourier Transform Infrared Spectroscopy (FT-IR) dairy analyzer designed to help medium and large dairy processors improve quality control, yield and production efficiency.

The LactoScope 500 provides rapid analysis of fat, lactose, protein, including casein specificity, and total solids in seconds, enabling processors to make quality and process decisions in real time. According to the company, the analyzer is engineered to deliver faster, more accurate and repeatable results across a wide range of dairy applications.

The analyzer features an integrated dual-stage high-pressure homogenizer designed to standardize samples within the instrument, reducing sample variability and improving measurement accuracy for products such as cream, yogurt and ice cream mixes. The company says the system also includes stable calibration models, integrated remote diagnostics, a 15-inch touchscreen and a compact design to support consistent performance in laboratory and at-line production environments.

Robotiq
Quebec City, Quebec

Contact: website: www.robotiq.com

New products: Robotiq has introduced IQ, an artificial intelligence (AI)-enabled platform designed to automate robotic Workcell integration by converting project data, 3D site scans and production requirements into validated robotic Workcell designs.

IQ captures technical requirements from sources including voice notes, legacy file uploads and 3D site scans, then coordinates engineering workflows using machine-learning models that align manufacturer specifications, partner capabilities and Robotiq application engineering expertise. The platform also converts 3D environment scans into digital twin models to validate Workcell performance before physical deployment.

IQ is available for robotic palletizing applications, where Robotiq has standardized the hardware components, software workflows and deployment knowledge needed to generate validated Workcell designs. The company plans to extend the same automatic integration model to additional robotic applications over time.

The platform also provides partners with a repeatable digital workflow to capture project information, collaborate with customers and Robotiq experts, and support Workcells after installation. According to the company, IQ is designed to help manufacturers move from manual, expert-dependent integration to automated Workcell generation using customer inputs and data from previous factory installations.

IQ can help dairy and cheese producers quickly deploy robotic palletizing for cheese wheels, blocks and packaged products, cutting the manual engineering time typically needed to automate these projects. The platform can be especially useful for smaller or single-shift dairy operations because IQ is designed to deliver predictable performance and a clear financial return even in lower-volume settings.

Signode
Tampa, Florida

Contact: website: www.signode.com

New products: Signode has introduced the BXT Go battery-powered hand tool for plastic strapping — a handheld strapping solution designed for everyday packaging applications in manufacturing, warehousing and distribution operations.

Engineered in Switzerland, the BXT Go supports both polyester and polypropylene (PP) strapping and is optimized for 1/2-inch and 5/8-inch strap sizes. The tool features automatic, semi-automatic and manual operating modes with straightforward controls and an intuitive user interface.

Weighing 8.05 pounds, including the battery, the BXT Go is designed to reduce operator fatigue through its lightweight ergonomics. The tool is powered by an 18-volt Bosch lithium-ion battery that charges to 80% capacity in approximately 24 minutes.

The BXT Go also incorporates metal and plastic components made from recycled and recyclable materials that are designed to be easily replaceable. According to the company, the tool is intended for mid-level strapping applications and complements its BXT4 strapping tool, which is designed for heavy-duty, high-tension use.

SPX FLOW Inc.
Charlotte, North Carolina

Contact: SPX FLOW, website: www.spxflow.com

New products: APV, part of SPX FLOW’s suite of process solutions, has expanded its EQ (Essential Quality) homogenizer range with the introduction of the APV EQ 75T, a homogenizer designed for dairy, food and beverage manufacturers requiring higher processing capacity and greater flexibility.

The APV EQ 75T operates at pressures up to 250 bar with flow rates up to 13,500 liters per hour and is designed to deliver consistent homogenization across a wide range of applications. According to the company, the homogenizer is constructed of duplex 1.4462 stainless steel and features an internal reduction gear and forced oil lubrication to improve reliability and service life.

The homogenizer features a plug-and-produce design with manual or automatic control options to simplify integration and maintenance. It also meets Food Contact Materials (FCM) compliance regulations for dairy, food and beverage processing, the company says.

Tessa Dairy Machinery Inc.
Los Angeles, California

Contact: Alon Nisenblat, sales and marketing director, email: info@tessadm.com, website: www.tessadm.com

New products: Dairy Machinery has introduced the TS-100, TS-200 and TS-300, a new line of 3-A Sanitary-certified commercial cream separators designed for dairy farms, creameries and commercial dairy processing plants.

The TS series is available in three capacities ranging from 100 to 300 gallons per hour and is designed to connect directly to existing dairy plumbing without requiring a specialist installation team. According to the company, the cream separators comply with U.S. Pasteurized Milk Ordinance requirements and 3-A Sanitary Standards for Grade A dairy operations.

All three models are constructed entirely of 304 stainless steel including the bowl, disc stack and all milk-contact surfaces. Each unit ships with 3-A certification documentation for dairy inspections.

According to Tessa Dairy Machinery, the TS series is intended to provide dairy processors with a commercial-grade cream separation solution that is ready for operation within hours of delivery while meeting U.S. and Canadian regulatory requirements.

Tetra Pak
Lausanne, Switzerland

Contact: Tetra Pak, website: www.tetrapak.com

New products: Tetra Pak has introduced an integrated heat pump system for pasteurizers designed to help food and beverage manufacturers reduce energy consumption and operating costs, along with the Tetra Pak Bioreactor RF, an industrial bioreactor designed to support fermentation-based food ingredient production.

The integrated heat pump system recovers and reuses heat from the pasteurization process while combining heating and cooling functions in one solution. According to Tetra Pak, a typical dairy production line could reduce energy consumption for pasteurization by up to 77% by using the system, resulting in lower operating costs and reduced carbon emissions.

The Tetra Pak Bioreactor RF is designed to help producers move from pilot-scale development to industrial-scale fermentation with consistent performance, reduced operational complexity and scalable production capabilities. The system features a patented magnetic agitation system designed to maintain stable process conditions while reducing contamination risks associated with traditional mechanical seals. According to Tetra Pak, the bioreactor can help reduce operational costs by up to 12% through simplified operation, improved process stability and increased automation.

Available in sizes from 10 to 50,000 liters, the Tetra Pak Bioreactor RF supports producers developing fermentation-derived ingredients and new food applications.

Yale Lift Truck Technologies
Greenville, Wisconsin

Contact: Brad Long, global brand strategy and governance manager, (252) 412-3652; email: brad.long@hyster-yale.com, website: www.yale.com

New products: Yale Lift Truck Technologies has introduced the next generation of its three-wheel stand-up lift truck, redesigned with technology and ergonomic enhancements to support productivity in dock-to-stock operations, pallet staging, and trailer loading and unloading applications. The truck also is available with a cold storage package for food processing and distribution environments, including cheese storage.

The redesigned lift truck features a redesigned operator compartment, a lower-effort steer system, a revised operator sensing system and a new mast design that provides up to 21% greater visibility than leading competitive models, according to the company. Three floor configurations are available, including a fully suspended system designed to reduce vibration, while an optional adjustable armrest allows operators to customize the compartment for added comfort.

The truck’s standard touchscreen display provides access to operating information and allows operators to program maximum lift height for more consistent performance. An optional 7-inch display adds additional operating data, including fork height. The lift truck also comes standard with the Yale Dynamic Stability System, which helps promote stability with elevated loads and while cornering.

For cold storage applications, Yale offers an optional package that extends the truck’s operating temperature range from 32-120 F to 0-120 F. The package includes additional heaters, special fluids and lubricants designed to help address labor and productivity challenges in food processing and distribution applications, including cheese storage.